The story of the only rock we eat, including its origin, the other discoveries made because of it, and tales of salt and the people who have been involved with it through the ages.
Friday, August 3, 2007
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About Me
- Welcome Craftsbury and Stowe students:
- This is your Library Blog. It is a way to share your opinions regarding this year's DCF and Green Mountain Book Award nominees. Feel free to share your thoughts! Also...if you have any other book recommendations-write them up in the appropriate posting area. ***When writing your post include your first name only and choose the anonymous option when you are ready to publish your comments. Thank you! (All book annotations provided by the Vermont Department of Libraries)
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3 comments:
Don't judge this book by its cover...this book is fascinating! You will learn a lot and be amazed by the importance of salt. Try it! Mrs. Buzzell
BORING!!!!!!!!!!!
I HATE it! if you vote for this book, you must be as boring and have as much of a brain, of salt itself!
M
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